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Choose a base and a flavor, then we design the finish together. Flavors change with the season, so ask about what is fresh right now.

Cake bases

Every base can be sized from 4″ to 8″ and finished in any of our styles.

Signature cakes

Our house designs in fresh cream and fruit, ready to personalize with a message or color.

Good for birthdays and last-minute plans

Custom designs

Sculpted, painted and floral cakes built around your idea, event or reference photo.

Like the Blush Orchid and Silk Bow

Mousse cakes

Light, layered mousse with a mirror or velvet finish that holds fine detail.

Like the Wishing Well

Basque cheesecake

Deeply caramelized outside, soft and creamy in the center.

Travels well

Chiffon

Tall, airy and not too sweet. A classic for family celebrations.

Light and not too sweet

Canelé

Caramel-crusted Bordeaux pastries with a custard heart, sold by the box.

Great for gifting

Flavors

Pick one flavor per tier. Two-tier cakes can mix flavors.

Vanilla bean and fresh creamLight sponge, whipped cream and seasonal fruit
Earl GreyTea-infused cream with a soft bergamot finish
MatchaStone-ground matcha cream, gently bitter
Dark chocolateRich chocolate sponge and ganache
StrawberryFresh strawberries layered through the cake
Mango and passion fruitBright and tropical, best in summer
TaroSoft purple taro cream, lightly sweet
Black sesameToasty, nutty and not too sweet

Finishes

The finish is where each cake becomes yours. Mix and match, or let us suggest one.

Hand-painted sugar flowersOrchids and blooms shaped and colored by hand
Draped sugar silkSoft folds and bows, like the Silk Bow
Sculpted shapesMoons, hearts, wells and anything you can picture
Vintage pipingLayered cream borders and ruffles, like the Cream Lace
Ribbon and pearlsSatin ribbon, sugar pearls and fine metallic detail
Written messageA name, number or note on the cake or the board